Mix together the turkey, stuffing, mashed potatoes, green beans, and
Heat oven to 350 degrees F.
In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
Bake for approximately 30 minutes or until hot.
Layer turkey on bottom of casserole dish.
Add soup and milk. Layer Mozzarella cheese.
Then layer on stuffing (Stove Top; do as box directions say).
Cover and place in oven.
Heat for 45 minutes at 350\u00b0.
Serves 6.
Then add rolls and veggies/salad.
Preheat oven to 350 degrees F.
Stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
Top with green beans and mushrooms.
Spread the soup over the meat and vegetable mixture.
Crumble the stuffing and spread evenly over the top.
Bake at 350F for 25-30 minutes or until heated through and bubbly.
00*F.
To make stuffing:.
Melt butter in a
In a stockpot over low heat, melt butter.
Saute onions, carrots and celery until tender, about 5 minutes.
Stir in tomatoes, turkey and parsley. Add stock and stuffing.
Bring soup to a boil; reduce heat and simmer, partially covered for 45-60 minutes
Place hot noodles in a large deep bowl; cover with soup.
Make the apple and herb stuffing: Melt the butter in a
I am using leftover Stove Top Pork flavored stuffing (cheating) for this meal
Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
Mix mashed potatoes, stuffing, eggs, Parmesan cheese, poultry seasoning,
killet with cooking spray. Pat leftover stuffing into a crust on the
In large skillet, put vegetable oil, celery and onion.
Saute until crisp-tender.
Add diced meat, heat and stir.
Add veggies and optional stuffing or potato.
Stir in cream of chicken soup or the gravy.
Heat through, stirring often.
Turn into a pie plate. Place pie crust on top.
Flute the edges.
Put a few small slits on top of crust to vent.
Bake at 375\u00b0 for 35 minutes.
Use a two-quart or larger casserole dish.
Put one half of the gravy on the bottom, then layer the stuffing, the meat and then potatoes.
Put the remaining gravy over the top.
Bake at 350\u00b0 for 25 to 30 minutes.
In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4 to 5 minutes on each side or until golden brown and heated through. Drain on paper towels. Makes about 12 patties.
In a sauce pan combine milk, soup and the cubed cheese.
Stir until cheese is melted and thickens a bit.
Then fold in the vegetables and the ham.
Stir a minute or two for the veggies to soften up.
Then fold in the cooked noodles.
Next transfer to a put into a 2 quart ovenproof dish.
Cover the mixture with stuffing mix to cover the whole dish.
Drizzle the melted butter over the stuffing.
Bake at 350\u00b0F for 20 to 30 minutes.
Remove the meat from the bones and put through coarse blade of grinder together with onion. Season to taste with salt and pepper, some leftover gravy and stuffing. To each 2 cups of meat add 1 beaten egg. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Serve with hot turkey gravy.
urkey mixture.
Top with stuffing, spreading evenly over all.
Then sprinkle with mashed potatoes, stuffing, green beans, and turkey. Don
tablespoons each Swiss cheese, stuffing, and turkey. Bring dough up
nd let rest.
Press leftover stuffing into a sprayed 9-inch