Turkey Or Chicken "Leftover" Casserole - cooking recipe

Ingredients

leftover gravy (about 1 1/2 to 2 c.)
leftover turkey or chicken (about 2 c.)
leftover mashed potatoes (about 2 c.)
leftover stuffing (about 1 1/2 to 2 c.)

Preparation

Use a two-quart or larger casserole dish.
Put one half of the gravy on the bottom, then layer the stuffing, the meat and then potatoes.
Put the remaining gravy over the top.
Bake at 350\u00b0 for 25 to 30 minutes.