Leftover Pie - cooking recipe

Ingredients

2 c. leftover turkey, chicken or ham, diced
2 stalks celery, diced
1/2 onion, diced
1 Tbsp. vegetable oil
1 can cream of chicken soup or 1 c. leftover gravy
1 to 1 1/2 c. leftover veggies or 1 can mixed veggies
1 baked potato, diced, or leftover stuffing (optional)
1 already pie crust

Preparation

In large skillet, put vegetable oil, celery and onion.
Saute until crisp-tender.
Add diced meat, heat and stir.
Add veggies and optional stuffing or potato.
Stir in cream of chicken soup or the gravy.
Heat through, stirring often.
Turn into a pie plate. Place pie crust on top.
Flute the edges.
Put a few small slits on top of crust to vent.
Bake at 375\u00b0 for 35 minutes.