ndercooking have made baking the stuffing in a pan the default for
his recipe, make
Saute celery, onion& parsley in butter& chicken broth in a frying pan until soft.
Add seasonings to torn up bread.
Add celery, onion& parsley mixture to bread.
Add beaten eggs& milk mixture to bread.
Mix well.
Bread should be moist enough to hold together well.
Adjust with more eggs or milk.
Put stuffing in turkey and pack fairly tight- do not stuff turkey until you are ready to put in the oven.
Stuffing can be made the day before& stored in the fridge.
overed container and put in the fridge for now
broth to a boil in a small saucepan. Add
Remove extra parts and gravy packet from turkey breast.
Remove skin from turkey.
Make 1/2 inch deep cuts in turkey and insert garlic slices into the cuts.
Mix lemon peel, parsley and lemon pepper and rub onto turkey.
Use 1 tsp oil in a skillet and brown turkey in skillet on all sides.
Spray slow cooker with cooking spray and place turkey inside with any drippings.
Cook on Low for 8-9 hours.
Purchase bone-in turkey breast. Have it cut in half lengthwise, then cut each half crosswise into 1-inch thick \"steaks\" resembling large pork chops. Combine soy sauce and remaining ingredients; pour over turkey. Cover and refrigerate 8 hours. Remove turkey from marinade. Grill turkey, covered with lid, over medium hot coals (358\u00b0 to 400\u00b0) for 8 to 10 minutes on each side. Yields 12 servings.
en 350\u00b0F.
Rinse turkey under cold water; pat dry
poon.
Place the stuffing mix in a large bowl. Add
sugar, bay leaves and peppercorns in a large bowl or jug
br>To make the stuffing, heat olive oil in a frying pan
vaporated, about15 minutes. Stir in bread crumbs; cook, stirring
n paper towel. Heat oil in same pan. Saute onion and
ooking spray.
To prepare stuffing, in a large bowl, combine spinach
Heat 2 tbsp olive oil in a saucepan. Sweat onion for
Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
Heat water and margarine to a boil in a medium saucepan over high heat.
Add stuffing and mix lightly.
Spoon stuffing over turkey mixture.
Bake at 400F for 25 minutes or until hot.
b>in your hands, but not mushy, especially if you are stuffing your turkey
Combine 1 cup stuffing mix, vegetables, water and butter.<
il.
In a medium bowl, stir together the turkey, soup, and
up of the Grand Marnier in a small saucepan. Heat to