Cut the pineapple in half lenghtwise, including leaf area. With a sharp knife, cut around the inside perimeter, leaving a 1/2-inch shell.
Carefully remove the pineapple and cut into bite-size pieces.
Set aside.
Cream butter, add sugar, beat in one egg at a time.
Stir pineapple into eggs and sugar.
Fold in bread cubes making sure to cover all.
Pour into 1 qt. casserole.
Bake at 350\u00b0 for 1 hour. If bread gets too brown before finished baking, cover until done.
Combine pineapple, apples, nuts and celery.
Drain pineapple well, reserving syrup.
Mix together beef, egg, bread crumbs, onion, salt, cloves, allspice and 2 tbsp syrup.
Mold small amount of mixture around each pineapple chunk.
Place meatballs in 12x8x2\" glass dish.
Cover with wax paper. Mirowave at High 4 minutes. Pour off meat juices.
Stir together 1/3 c reserved syrup, ketchup and brown sugar. Pour over drained meatballs and microwave at high 3 to 5 minutes longer, or until done.
13 inch pan ready(recipe didn't say to grease
ater and 2/3 cup pineapple juice.
Chill until consistency
In a bowl, combine drained pineapple, egg, sugar, butter.
Begin adding bread pieces and stir. Bread should absorb liquid. Continue adding bread until bread will no longer absorb liquid. This can be anywhere from 6-10 slices.
Put in a 9x9\" baking dish.
Bake 350 for 30-45 minutes. Top should begin to brown when it is done.
I almost always double the recipe, use a 9 x 13 pan, and bake for 1 hour.
low cooker, setting down the stuffed potatoes in a single layer
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
ad!
(In my original recipe, it said to mix the
uice you have in canned pineapple, so I'd keep that
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also
or 30 minutes. (Note- original recipe has you put batter in
Shape cream cheese into 8 balls; roll in nuts.
Cut 2 pineapple slices into eighths; stuff into dates.
Place cheese balls in center of remaining pineapple slices; garnish with stuffed dates.
Serve with watercress and lettuce.
Makes 8 servings.
Preparation of Squash:
Trim stem and blossom ends of squash. Wash squash; cut necks off squash, cutting necks into 1-inch pieces.
Bulb end of squash will be stuffed.
Core bulb end of squash or use in another recipe.
Squash core more easily when they are at room temperature.
To core squash, use a vegetable/apple corer.
Try not to puncture holes in squash while coring.
our fruit filling can be stuffed into.
In a small
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
op and bottom off the pineapple, stand it on end, and
Mix cake mix and eggs as directed on the package.
Bake in 2 layers.
Cool.
Place first layer on cake plate.
Spread 1/2 can pineapple and 1/2 coconut over first layer.
Cover with 1/2 recipe of Seven Minute Frosting.
Add second layer.
Repeat with coconut, pineapple and frosting, reserving a little coconut for garnish. Frost entire cake with remaining frosting and sprinkle with coconut.