Stuffed Pineapple - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 large can crushed pineapple, drained
5 slices white bread, cubed

Preparation

Cream butter, add sugar, beat in one egg at a time.
Stir pineapple into eggs and sugar.
Fold in bread cubes making sure to cover all.
Pour into 1 qt. casserole.
Bake at 350\u00b0 for 1 hour. If bread gets too brown before finished baking, cover until done.