Stuffed Date Wheel - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. chopped nuts
1 (1 lb. 4 1/2 oz.) can pineapple slices, drained
16 dates, pitted

Preparation

Shape cream cheese into 8 balls; roll in nuts.
Cut 2 pineapple slices into eighths; stuff into dates.
Place cheese balls in center of remaining pineapple slices; garnish with stuffed dates.
Serve with watercress and lettuce.
Makes 8 servings.