Meatballs Stuffed With Pineapple Chunks - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks
1 lb ground beef
1 egg
2 slices fresh bread, crumbled
1 teaspoon instant minced onion
1 teaspoon salt
1/8 teaspoon ground cloves
1/8 teaspoon allspice
2 tablespoons reserved pineapple syrup
1/3 cup reserved pineapple syrup
1/2 cup ketchup
1/3 cup brown sugar (packed)

Preparation

Drain pineapple well, reserving syrup.
Mix together beef, egg, bread crumbs, onion, salt, cloves, allspice and 2 tbsp syrup.
Mold small amount of mixture around each pineapple chunk.
Place meatballs in 12x8x2\" glass dish.
Cover with wax paper. Mirowave at High 4 minutes. Pour off meat juices.
Stir together 1/3 c reserved syrup, ketchup and brown sugar. Pour over drained meatballs and microwave at high 3 to 5 minutes longer, or until done.