Wash, dry and stem mushrooms.
Mince stems.
Heat
br>Remove from heat.
Stuff mushrooms with cooked mixture molding slightly
Mix all ingredients.
Remove stems from mushrooms and stuff with crab mixture.
Bake in preheated oven for 10 minutes.
he caps of the portobello mushrooms with 2 tablespoons olive oil
Wash mushrooms and set aside on paper
o 425\u00b0F.
Prepare mushrooms by first removing and discarding
Cook stuffing according to box directions.
Wash mushrooms and remove stems.
Chop stems and imitation crab meat into the stuffing.
Stuff mushrooms with stuffing mixture; place in broiler pan with water.
Bake at 400\u00b0 until mushrooms are tender, checking often to add more water to the broiler pan.
Remove mushrooms from the oven; drain off any water.
Sprinkle mushrooms with cheese; bake until cheese melts.
Clean mushrooms and remove the stems from
Preheat oven to 350 degrees F.
Clean mushrooms and remove stems; set aside.
Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
Put stuffing mix in separate bowl.
Stuff mushrooms with the cream cheese mixture.
Press cream cheese side of mushrooms into the stuffing mix until well coated.
Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
Bake for 30 min. Enjoy!
br>Trim the ends from mushrooms stems and carefully separate the
Clean mushrooms, remove stems.
Chop up stems fine.
Mix in bowl mushroom stems, onion, milk, flour and butter.
Stuff mushrooms with mixture. Sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 minutes or until done.
Brush mushrooms and remove stems.
Mix all ingredients together and stuff mushrooms. Coat with a little melted butter. Bake at 350\u00b0 for 35 minutes or until done. Serve warm.
Mix well drained sausage and cheese together.
Stuff mushrooms. Top with salsa.
Cook in 350\u00b0 oven until mushrooms are cooked, about 20 minutes.
Carefully take a spoon and hollow out the mushroom, keep the scrapings. In a skillet brown sausage, onion and mushroom scrapings. Drain. Add Parmesan cheese, bread crumbs, garlic and parsley to the pan - mix well with sausage, remove from heat and stuff mushrooms. Put mushrooms in a baking dish, sprinkle with parmesan cheese. Bake 15 minutes.
Pull out core of mushrooms so button remains.
Soften cream cheese and add fried bacon pieces and remaining ingredients. Stuff mushrooms and bake at 350\u00b0 for approximately 7 minutes or until cheese bubbles.
Clean mushrooms.
Cut up stems in little pieces and cook in butter.
Mix Stove Top stuffing with sauteed mushrooms.
Stuff mushrooms.
Dip mushrooms into butter so they won't shrink.
Bake for 12 to 15 minutes at 350\u00b0.
Wash mushrooms; drain.
Remove stem from mushrooms.
In a small skillet cook sausage until no pink remains; break up large pieces.
Drain off fat.
Stir in together sausage and cheese. Fill mushroom caps with 1 teaspoon of mixture.
Place mushroom caps in a 15 x 10 x 1-inch pan and bake at 350\u00b0 for about 20 to 25 minutes or until heated.
De-stem mushrooms and wash thoroughly.
Cook bacon.
Combine bacon and cream cheese.
Stuff mushrooms with the combined cream cheese and bacon.
Place on buttered baking pan and cook for 15 to 20 minutes at 325\u00b0.
In skillet, brown sausage and drain.
In same skillet, add cream cheese to sausage.
Heat until melted.
Clean and remove stems from mushrooms.
Stuff mushrooms heaping full with sausage mixture.
Bake at 350\u00b0 for 15 minutes or until lightly browned.
Wash mushrooms, remove stems, chop stems and combine with garlic, bread crumbs, cheese, eggs, salt, pepper and oil. Stuff mushrooms with above filling. Sprinkle with
parsley, dot with butter. Place in shallow baking dish. Pour wine over all. Bake at 400\u00b0F. for 15 minutes.