Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms
3 Tbsp. butter, melted
2 Tbsp. flour
salt and pepper to taste
2 Tbsp. finely chopped onion
2 Tbsp. milk
bread crumbs

Preparation

Clean mushrooms, remove stems.
Chop up stems fine.
Mix in bowl mushroom stems, onion, milk, flour and butter.
Stuff mushrooms with mixture. Sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 minutes or until done.