Succulent Stuffed Mushrooms - cooking recipe

Ingredients

3 lb. large whole mushrooms
1 box Stove Top stuffing mix (chicken flavor)
1 (3 lb.) box Velveeta cheese, shredded
1 pkg. imitation crab meat

Preparation

Cook stuffing according to box directions.
Wash mushrooms and remove stems.
Chop stems and imitation crab meat into the stuffing.
Stuff mushrooms with stuffing mixture; place in broiler pan with water.
Bake at 400\u00b0 until mushrooms are tender, checking often to add more water to the broiler pan.
Remove mushrooms from the oven; drain off any water.
Sprinkle mushrooms with cheese; bake until cheese melts.