Sausage Stuff Mushrooms - cooking recipe

Ingredients

24 mushrooms (big size)
1/2 lb. Jimmy Dean lite sausage
1 c. shredded Monterey Jack cheese
1/4 c. salsa
1/4 c. thinly sliced green onions

Preparation

Wash mushrooms; drain.
Remove stem from mushrooms.
In a small skillet cook sausage until no pink remains; break up large pieces.
Drain off fat.
Stir in together sausage and cheese. Fill mushroom caps with 1 teaspoon of mixture.
Place mushroom caps in a 15 x 10 x 1-inch pan and bake at 350\u00b0 for about 20 to 25 minutes or until heated.