Sausage Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) cream cheese
2 lb. fresh mushrooms

Preparation

In skillet, brown sausage and drain.
In same skillet, add cream cheese to sausage.
Heat until melted.
Clean and remove stems from mushrooms.
Stuff mushrooms heaping full with sausage mixture.
Bake at 350\u00b0 for 15 minutes or until lightly browned.