Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.
Combine all ingredients, except sherbet.
Drop sherbet in large scoops into punch bowl.
coop slush into a large punch bowl and add 7 Up
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
Make a syrup by boiling sugar and 4 cups water for 10 minutes. Add tea and fruit juices.
Chill 2 to 3 hours.
Add remaining ingredients.
Pour over block of ice in punch bowl.
Serves 60 to 70.
Make syrup by boiling 4 cups sugar and 4 cups water for 10 minutes.
Add tea and fruit juices and water.
Chill 2 to 3 hours. Right before serving, add the ginger ale and strawberries.
Pour over block of ice or crushed ice.
Serves 60 to 70.
This punch is always a \"hit\" at weddings.
I think it is the best.
Combine water and sugar in medium saucepan. Bring to a boil and boil 5 minutes. Cool.
Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl. Stir to blend. Makes about fifty (4-oz.) servings. Garnish with slices of lemon and orange.
Margo Oliver's Most Treasured Recipes.
Mix lemonade and grape juices.
Add ginger ale.
Pour into large punch bowl.
Add shaved ice or ice ring.
Thaw frozen juices.
Pour into punch bowl; add pop and mix. You may add water, if desired.
It makes the punch a little less tangy.
In a large punch bowl, combine the rooibos tea and fruit juices.
Just before serving, add the soda water, then the fruit.
Serve over ice, garnishing with mint.
In 6-cup glass serving bowl mix coffee, cream and sugar.
With kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks.
Float on coffee mixture. Sprinkle with powdered coffee and cinnamon.
Immediately ladle into punch cups or wine goblets.
Serve with spoon
Combine all ingredients in punch bowl and serve.
For non-alcoholic punch, substitute 1 liter of ginger ale for the champagne.
Mix to your own taste all ingredients.
You may leave the strawberries frozen and that will keep your punch cold longer. Sherbet should be put in scoops, not whole.
Boil water and sugar 1 to 2 minutes.
Add strong tea and jello.
Add all fruit juices and let stand for 24 hours.
When ready to serve, add Hawaiian Punch and ginger ale.
Add ice before serving or use ice ring.
Mix all ingredients, except for cherries ( The more Grapefruit juice you add the more sour the punch will be. We like less Grapefruit juice), in large punch bowl.
When you place the punch into the cups place a cherry or two into the cup also.
Combine concentrates in punch bowl & gradually stir in Club Soda.
Add ice + orange slices & serve immediately.
Mix strawberry daiquiri with punch. Add ginger ale last.
Then scoop in sherbet last and garnish with orange and lemon slices and strawberry ice.
Serves 10 to 12.
Into a punch bowl, pour the pineapple juice, white soda and champagne or sparkling grape juice.
Add ice cubes.
Stir.
Makes one punch bowl full.
Make very strong coffee.
Cool and add sugar and vanilla.
Mix in bourbon and pour into a punch bowl.
Add ice cream and stir. Put the whipped cream on the top.
Serve.
Yield:
24 cups.
Pour orange juice, lemon juice, tea and sugar into a bottle or pitcher.
Stir these ingredients; refrigerate at least 2 hours. Also refrigerate the ginger ale and club soda.
Open can of mandarin oranges when you are ready to serve the punch.
Pour contents of can into punch bowl.
Add the juice and tea mixture to the bowl.
Stir well.
Add chilled ginger ale, club soda and the Decorative Ice Cubes.
Serve in punch cups or tall glasses. Serves 8.