Mixed Fruit Punch - cooking recipe

Ingredients

8 cups water
1 cup sugar
3 (6 ounce) cans frozen lemonade, thawed
48 ounces can apple juice, chilled
2 (24 ounce) bottles cranberry juice cocktail, chilled
2 cups orange juice, chilled
2 cups strong cold tea
ice

Preparation

Combine water and sugar in medium saucepan. Bring to a boil and boil 5 minutes. Cool.
Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl. Stir to blend. Makes about fifty (4-oz.) servings. Garnish with slices of lemon and orange.
Margo Oliver's Most Treasured Recipes.