Preheat oven to 425' (use a pizza stone).
Roll out the pizza dough (in a form of a pizza).
Line with Pepperoni and Mozzarella.
Roll dough (like a jelly roll) tucking in ends when you get to the middle.
Place on cooking sheet (or wait to put on stone).
Whip egg.
With a brush paint egg wash on top of Stromboli.
Slit top of bread for air vent.
Place in oven and cook for around 25-30 minutes.
Let cool and enjoy.
ouble in size.
Creating Stromboli, this will make two loafs
f rolled dough, layer with pepperoni and approximately 6 slices of
-inch border. Layer salami, pepperoni, mozzarella cheese, white Cheddar cheese
Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
br>Place 3 rows of pepperoni along 14 inch edge overlapping
side.
Place salami and pepperoni in the hot skillet and
ith layers of the toppings - pepperoni, sausage, cheese blend, parmesan cheese
order. Layer with half ham, pepperoni, olives, provolone and mozzarella.
Brown hamburger, ham, pepperoni and sausage. Drain and add spaghetti sauce. Simmer 30 minutes. Make bread dough according to box instructions. Roll out dough and place on a cookie sheet. Pour meat mixture onto 1/2 of dough. Sprinkle with cheese. Fold dough over and seal edges. Bake at 350 for approximately 30 minutes or until bread is golden brown. Makes 2 stromboli.
losest to you, roll the stromboli into a log.
Seal
ectangle.
Layer ham and pepperoni on half of the dough
ectangle.
Layer ham and pepperoni on half of the dough
Preheat oven at 350\u00b0.
Combine parsley, pepper, oil, oregano, garlic powder, Parmesan cheese and egg yolks and spread on rolled out bread dough.
Layer 1/2 pound pepperoni (sliced) and 12 ounces Provolone cheese (sliced) on top of mixture.
Roll dough like a jelly roll, and place on greased cookie sheet.
Be sure to place rolled stromboli, seam down.
Brush top of roll with egg whites. Bake for 45 to 50 minutes.
divide into 12 pieces for stromboli or shape into 2 loaves
Roll out bread dough in rectangular shape.
Spread 4 ounces pizza sauce over dough, staying 1 inch from edges.
Place pepperoni, Canadian bacon and mushrooms over tomato sauce.
Cover these ingredients with cheese (both kinds).
Squeeze 4 tiny dots of mustard on cheese (space evenly).
Starting with one of the longer sides of the rectangle, roll bread into a tube.
Bake according to bread dough directions.
Pour remaining 4 ounces of pizza sauce over finished stromboli (reheat sauce if necessary). Serves 2.
Preheat oven to 350\u00b0.
Thaw bread dough.
Break four pieces out of bread dough.
Put shortening on bread dough before thawing. Roll each piece of dough out.
Put pepperoni, ham and shredded Mozzarella cheese on dough.
Fold over and pinch dough all the way around stromboli.
pread mushrooms, ham, cheese and pepperoni on 1/2 the dough
aking sheet and bake the stromboli directly on the stone).
ragrant.
Stir in the pepperoni; cook for about 5 minutes