Stromboli - cooking recipe

Ingredients

crusty French bread dough (refrigerated tube or homemade)
8 oz. pizza sauce
6 oz. shredded Mozzarella cheese
2 oz. shredded Cheddar cheese
1/2 pkg. pepperoni
1/2 pkg. Canadian bacon
4 medium mushrooms, sliced or chopped
dash of mustard

Preparation

Roll out bread dough in rectangular shape.
Spread 4 ounces pizza sauce over dough, staying 1 inch from edges.
Place pepperoni, Canadian bacon and mushrooms over tomato sauce.
Cover these ingredients with cheese (both kinds).
Squeeze 4 tiny dots of mustard on cheese (space evenly).
Starting with one of the longer sides of the rectangle, roll bread into a tube.
Bake according to bread dough directions.
Pour remaining 4 ounces of pizza sauce over finished stromboli (reheat sauce if necessary). Serves 2.