Pepperoni Stromboli (Pepperoni Bread) - cooking recipe

Ingredients

1 pizza dough (homemade or store bought)
20 -30 slices thin of slicing pepperoni
10 slices of slicing mozzarella cheese
1 egg

Preparation

Preheat oven to 425' (use a pizza stone).
Roll out the pizza dough (in a form of a pizza).
Line with Pepperoni and Mozzarella.
Roll dough (like a jelly roll) tucking in ends when you get to the middle.
Place on cooking sheet (or wait to put on stone).
Whip egg.
With a brush paint egg wash on top of Stromboli.
Slit top of bread for air vent.
Place in oven and cook for around 25-30 minutes.
Let cool and enjoy.