Stromboli - cooking recipe

Ingredients

2 (1 lb. each) loaves frozen bread, thawed
1/4 lb. sliced ham
1/4 lb. sliced pepperoni
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (14 oz.) jar pizza sauce
1/4 tsp. each: pepper and garlic powder
1/4 lb. sliced Mozzarella cheese
1/4 lb. sliced bologna
1/4 lb. sliced hard salami
1/4 lb. sliced Swiss cheese
1 tsp. dried basil
1 tsp. dried oregano
2 Tbsp. melted oleo

Preparation

Let dough rise in a warm place.
Punch down.
Roll loaves together into one 15 x 12-inch rectangle.
Layer ham and pepperoni on half of the dough lengthwise.
Sprinkle with onion and green pepper.
Top with 1/4 cup pizza sauce.
Layer Mozzarella, bologna, salami with basil, oregano, garlic powder and pepper.
Spread another 1/4 cup pizza sauce on top.
Fold plain half of dough over filling and seal edges.
Place on greased 15 x 10 x 1-inch pan. Bake at 375\u00b0 for 30 to 35 minutes.
Brush with melted oleo.
Heat the remaining pizza sauce and serve with sliced stromboli.