Stromboli - cooking recipe

Ingredients

1 loaf frozen bread dough
1 Tbsp. parsley
1/4 tsp. pepper
2 Tbsp. cooking oil
1 Tbsp. oregano
1/2 tsp. garlic powder
1 Tbsp. Parmesan cheese
2 egg yolks (save whites)
1/2 lb. pepperoni
12 oz. Provolone cheese

Preparation

Preheat oven at 350\u00b0.
Combine parsley, pepper, oil, oregano, garlic powder, Parmesan cheese and egg yolks and spread on rolled out bread dough.
Layer 1/2 pound pepperoni (sliced) and 12 ounces Provolone cheese (sliced) on top of mixture.
Roll dough like a jelly roll, and place on greased cookie sheet.
Be sure to place rolled stromboli, seam down.
Brush top of roll with egg whites. Bake for 45 to 50 minutes.