Stromboli - cooking recipe

Ingredients

2 (1 lb.) loaves frozen pizza dough, thawed
1/4 lb. sliced ham
1/4 lb. sliced pepperoni
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (14 oz.) jar pizza sauce
1/4 lb. sliced Mozzarella cheese
1/4 lb. hot cappicola
1/4 lb. hard salami
1/4 lb. Provolone cheese
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. garlic powder
1/4 tsp. pepper
2 Tbsp. butter, melted

Preparation

Let dough rise in a warm place until doubled.
Punch down. Roll loaves together into one 15 x 12-inch rectangle.
Layer ham and pepperoni on half of the dough (lengthwise).
Sprinkle with onion and green pepper.
Top with 1/4 cup of pizza sauce.
Layer Mozzarella, cappicola, salami and Provolone over sauce.
Sprinkle with basil, oregano, garlic powder and pepper.
Spread another 1/4 cup of pizza sauce on top.
Fold plain half of dough over filling and seal edges well.
Place on a greased 15 x 10 x 1-inch baking pan.
Bake at 375\u00b0 for 30 to 35 minutes or until golden brown. Brush with melted butter.
Heat the remaining pizza sauce and serve with sliced stromboli.