In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.
Cook over low heat for 5 minutes, stirring constantly.
Stir in soup and heat until bubbly, stirring constantly.
Reduce heat and simmer, uncovered, for 10 minutes.
Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.
In medium bowl, combine ground beef, bread crumbs and water. Shape into 16 (1-inch) meatballs.
In 10-inch skillet, heat oil and cook meatballs over medium heat 5 minutes or until done; set aside.
In medium saucepan, bring 1 1/2 cups water and milk to the boiling point.
Stir in noodles and stroganoff sauce and continue boiling over medium heat, stirring occasionally, 7 minutes.
Stir in mushrooms, parsley and meatballs and continue cooking, stirring frequently, 3 minutes or until noodles are tender.
In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.
Cook over low heat for 5 minutes, stirring constantly.
Stir in soup and heat until bubbly, stirring constantly.
Reduce heat and simmer, uncovered, for 10 minutes.
Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.
Prepare noodles according to package directions.
While noodles are cooking, prepare sauce blend package using 1 cup beef.
Heat until hot, about 5 minutes.
Do not boil.
Drain noodles, pour sauce over noodles and serve immediately.
Makes 4 servings.
ith salt.
Serve over noodles.
Cook noodles as directed.
In large skillet, melt butter and brown meat and mushrooms; remove from skillet.
Into drippings in the skillet, stir flour and onion soup mix; gradually add water and reserved liquid.
Return meat and mushrooms to pan.
Simmer, covered, 10 minutes.
Blend in sour cream and heat through.
Serve over noodles.
Pound flour into steak.
Cut into cubes and brown in butter. When done, remove from pan, put in onions.
Cook the onions slowly (about 5 minutes).
Put meat back in, add Worcestershire sauce, salt, pepper and sour cream.
Heat until warm.
Add to cooked noodles, mix and serve.
Serves 4 to 6.
Prepare noodles as directed. Add sour cream, mushroom soup and browned hamburger. Stir until well blended. Serve.
# Place noodles in a pot of boiling
Brown in large frypan at 350\u00b0 the hamburger, salt and pepper. Sprinkle dry onion soup and ginger over meat.
Now add 3 to 4 cups medium noodles.
Add, being sure all noodles are wet the mushrooms and water.
Cook at 225\u00b0 for 20 to 25 minutes, stirring once or twice.
Add flour and sour cream to frypan; mix and cook 3 minutes.
Then serve!
Rinse the noodles with cold water and set
I have changed this recipe just a bit. I used
n the whole wheat egg noodles, reduce the heat slightly and
erving. Serve over hot, cooked noodles.
*Ground turkey may be
he classic accompaniment to this recipe. Add noodles to boiling water at
eaf.
Serve with cooked noodles or rice (or for those
Brown meat.
Sprinkle onion soup mix and ginger over meat. Arrange layer of noodles over meat and add mushrooms.
Pour water over noodles.
Cook on low 20 minutes.
Blend flour into sour cream and add to stroganoff.
Cook 3 minutes.
ot used to boil the noodles in, add the browned ground
nother great herb in this recipe, if you have it in
Cut meat into very thin strips ( easier to do when meat is partly frozen ); set aside.
Melt 1/3 of the butter in a skillet. Saute onion and remove.
Add remaining butter to skillet and brown the meat.
Add onion and remaining ingredients to meat.
Mix well, cover and simmer 45 minutes to 1 hour.
Do not salt.
Serve over rice, noodles or toasted French bread.