Beef Stroganoff - cooking recipe

Ingredients

1 lb. steak (beef top round)
3 Tbsp. flour
1/4 c. butter
1 small onion, chopped
1/4 tsp. Worcestershire sauce
1 c. sour cream
1 tsp. salt
1/8 tsp. pepper
1 pkg. stroganoff noodles

Preparation

Pound flour into steak.
Cut into cubes and brown in butter. When done, remove from pan, put in onions.
Cook the onions slowly (about 5 minutes).
Put meat back in, add Worcestershire sauce, salt, pepper and sour cream.
Heat until warm.
Add to cooked noodles, mix and serve.
Serves 4 to 6.