Twenty-Minute Beef Stroganoff - cooking recipe

Ingredients

8 oz. egg stroganoff noodles
1 packet (1.37 oz.) chicken Dijon sauce blend
1 c. milk
1/2 c. sour cream
1 (12 oz.) can ready-cooked roast beef with gravy

Preparation

Prepare noodles according to package directions.
While noodles are cooking, prepare sauce blend package using 1 cup beef.
Heat until hot, about 5 minutes.
Do not boil.
Drain noodles, pour sauce over noodles and serve immediately.
Makes 4 servings.