Beef Stroganoff - cooking recipe

Ingredients

1 (8 oz.) pkg. Pennsylvania Dutch stroganoff noodles
2 Tbsp. butter
2 lb. sirloin steak, cut thin
1 (4 oz.) can mushrooms, drained (reserve liquid)
3 Tbsp. flour
1 envelope Lipton onion soup
2 1/4 c. water
1/2 c. sour cream

Preparation

Cook noodles as directed.
In large skillet, melt butter and brown meat and mushrooms; remove from skillet.
Into drippings in the skillet, stir flour and onion soup mix; gradually add water and reserved liquid.
Return meat and mushrooms to pan.
Simmer, covered, 10 minutes.
Blend in sour cream and heat through.
Serve over noodles.