Cook string beans.
Saute the onions and the meat in butter for 20 minutes.
Add the string beans to the meat mixture.
Cook slightly.
Add half the spices and sugar to the meat mixture. Beat the eggs slightly and add the rest of the spices and the sugar to the eggs.
Mix well.
Pour the beaten eggs over the meat and string bean mixture.
Add the lemon juice and mix well. Grease the bottom of a 10-inch pie pan.
Pour the mixture in the pan and cook in a 325\u00b0 preheated oven for 45 minutes.
Makes 4 to 5 servings.
Mix a little of the string bean juice with the soup to make it a little more juicy.
Mix with string beans and pour into buttered casserole.
Bake at 350\u00b0 for half an hour.
Spread French fried onion rings over top and broil just until they begin to sizzle. Watch closely so they don't burn.
Boil string beans and put in casserole dish.
Mix can of soup with 1/2 cup of milk.
Mix soup and milk well and mix with string beans.
Mix 1/2 can of onion rings with casserole.
Bake at 350\u00b0 for 30 minutes.
Put remaining 1/2 can of onion rings on top of casserole; brown for 15 minutes.
Combine beans, soup, milk and mushrooms together.
In glass baking casserole, put bean mixture and 1/2 can of onions; mix. Top with remaining onions.
Cut up butter and place on top.
Bake at 350\u00b0 for 30 to 45 minutes.
Preheat oven to 375\u00b0.
Follow directions on package for preparing string beans.
Heat soup (just as is, not diluted).
Pour string beans into casserole dish and add soup.
Top with onion rings.
Bake at 375\u00b0 for about 30 minutes.
Canned French string beans may be substituted for frozen ones.
Grease casserole dish.
Drain string beans.
Place string beans in bottom of dish.
Place mushroom soup next.
(Do not add water to soup as directed on can.)
Place onion rings on top of mushroom soup.
Set oven at 375\u00b0 and let onion rings brown or get warm.
Drain string beans.
In 2-quart casserole, layer ingredients in order.
Repeat with second cans.
Bake, covered, for 30 minutes in oven at 425\u00b0.
Uncover and mix.
Bake 15 minutes.
Cook, season and drain string beans.
Saute green pepper and onion in butter.
Mix string beans, sauteed pepper and onion, tomatoes, cornstarch and sugar.
Pour in buttered casserole.
Top with crushed 8 to 10 saltines.
Top with dots of butter.
Bake at 350\u00b0 for 25 minutes.
Mix beans and soup.
Add bacon drippings, salt and pepper. Pour into greased casserole dish.
Place bacon strips and onion on top of casserole.
Bake at 400\u00b0 for 30 to 45 minutes.
Drain string beans and place in casserole dish.
Mix soup with 1/4 cup water or milk.
Stir into string beans.
Top with onion rings.
Bake at 350\u00b0 for 40 minutes.
Cook string beans.
Layer them with sprouts, onion rings, water chestnuts and mushrooms.
Dilute soup with milk and pour over all.
Top with lots of grated cheese.
Bake at 350\u00b0 for 15 to 30 minutes or until bubbly and heated through.
Drain string beans into a casserole dish and evenly spread. Thoroughly mix 2 cans of golden mushroom soup through the beans until evenly mixed through.
Place the onion rings all over the top of the casserole.
Preheat oven to 325\u00b0.
Cook, uncovered, for 30 to 35 minutes.
Combine beans and mushroom soup in casserole, using bean juice for liquid.
Sprinkle onion rings on top.
Bake at 350\u00b0 for 45 minutes.
Mix soup and sour cream together; stir in beans.
Spread in casserole dish.
Cover with cheese.
Mix saltines and margarine together until all crackers are covered and no butter is left. Spread this mixture over top of casserole.
Bake at 350\u00b0 for 30 minutes.
Melt butter.
Add celery and onion and cook until tender. Drain beans.
Add beans and pimento to onion and celery.
Mix juice from beans with soup.
Add to bean mixture and pour into casserole.
Sprinkle with cheese and then cracker crumbs.
Dot with butter.
Bake 50 minutes in a 350\u00b0 oven.
Cook string beans; drain and put into casserole dish.
Add tomatoes, cooked hamburger and cheese.
Mix Jiffy corn bread mix as directed on box.
Spread on top of other ingredients; bake in 375\u00b0 oven until corn bread mix is golden brown.
Cook string beans until almost done.
Drain; leave about 1/4 cup liquid in the pot.
Add mushroom soup; mix together.
Put 1/2 beans in casserole dish.
Add in layers:
water chestnuts, mushrooms and almonds.
Spread rest of beans on top.
Melt 2/3 stick butter; mix with 1 cup bread crumbs.
Sprinkle mixture on top.
Dot with 2 tablespoons of butter (optional).
Put in a 350\u00b0 oven until soup is bubbling and bread crumbs are browned (about 15 to 20 minutes).
Yields 8 to 10 servings.
Mix string beans, mushroom soup and chopped mushrooms together in casserole dish.
Top with onion rings.
Bake at 300\u00b0 for 15 minutes.
Serves 6.
Drain string beans; place in dish.
Mix in cream of mushroom soup and 1/2 can onion rings (mix all together).
Place remaining French fried onion rings on top of casserole.
Bake in preheated oven at 350\u00b0 for 30 minutes.
Drain green beans and pour into casserole dish. Combine mushroom soup and milk. Pour over string beans. Sprinkle grated cheese over top. Sprinkle onions over grated cheese. Bake in oven for 30 minutes at 350\u00b0.