String Bean Casserole - cooking recipe
Ingredients
-
2 large cans French-style string beans
1 can cream of mushroom soup
8 bacon strips (on top of casserole)
1 large onion, sliced
3 Tbsp. bacon drippings
salt and pepper
Preparation
-
Mix beans and soup.
Add bacon drippings, salt and pepper. Pour into greased casserole dish.
Place bacon strips and onion on top of casserole.
Bake at 400\u00b0 for 30 to 45 minutes.
Leave a comment