String Bean Casserole - cooking recipe

Ingredients

2 cans French-style string beans, drained
1 can cream of mushroom soup
1/2 c. milk
1 jar mushrooms, drained
1 can Durkee French fried onions
1 Tbsp. butter

Preparation

Combine beans, soup, milk and mushrooms together.
In glass baking casserole, put bean mixture and 1/2 can of onions; mix. Top with remaining onions.
Cut up butter and place on top.
Bake at 350\u00b0 for 30 to 45 minutes.