String Bean Casserole - cooking recipe

Ingredients

3 to 4 boxes frozen string beans (French-style)
1 can Campbell's cream of mushroom soup
1 can sliced water chestnuts
1 small (6 oz.) can B & B mushrooms, sliced in butter
1/4 small can or bag Blue Diamond sliced almonds
2/3 stick butter
1 c. plain bread crumbs

Preparation

Cook string beans until almost done.
Drain; leave about 1/4 cup liquid in the pot.
Add mushroom soup; mix together.
Put 1/2 beans in casserole dish.
Add in layers:
water chestnuts, mushrooms and almonds.
Spread rest of beans on top.
Melt 2/3 stick butter; mix with 1 cup bread crumbs.
Sprinkle mixture on top.
Dot with 2 tablespoons of butter (optional).
Put in a 350\u00b0 oven until soup is bubbling and bread crumbs are browned (about 15 to 20 minutes).
Yields 8 to 10 servings.