String Bean Casserole - cooking recipe

Ingredients

1 large bag frozen string beans
1/2 green pepper
1 medium onion
2 Tbsp. butter
1 (16 oz.) can tomatoes
1 Tbsp. sugar
1 tsp. cornstarch
salt and pepper to taste
sharp cheese
saltines
butter

Preparation

Cook, season and drain string beans.
Saute green pepper and onion in butter.
Mix string beans, sauteed pepper and onion, tomatoes, cornstarch and sugar.
Pour in buttered casserole.
Top with crushed 8 to 10 saltines.
Top with dots of butter.
Bake at 350\u00b0 for 25 minutes.