String Bean Casserole - cooking recipe

Ingredients

2 cans French-style string beans
1 can cream of mushroom soup
8 oz. sour cream
1/2 to 1/3 pack saltines, crushed
1 stick margarine, melted
Cheddar cheese, grated

Preparation

Mix soup and sour cream together; stir in beans.
Spread in casserole dish.
Cover with cheese.
Mix saltines and margarine together until all crackers are covered and no butter is left. Spread this mixture over top of casserole.
Bake at 350\u00b0 for 30 minutes.