Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as an ice tea jug.
You may not need all the pineapple, just enough to fill the jug.
Pour the vodka over the pineapple using more if needed to cover pineapple.
Cover, and allow to sit for 3 to 4 days, or longer, to infuse the Vodka with the pineapple juice.
To serve, pour into a shaker filled with crushed ice.
Shake well to chill and pour into martini glasses.
Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.
Core, peel, and chunk pineapples and arrange in large glass steeping jar.
Mix together vodka and sugar.
Pour vodka mixture over pineapple.
Allow infusion to steep for 8 days in a cool dry place (cupboard, etc).
After 8 days, strain the vodka from the pineapple and save both.
Squeeze excess vodka from pineapples and add to vodka mixture.
To serve: Shake vodka with ice, strain and serve in a martini glass.
Enjoy!
cup blueberry vodka (recommended: Stoli).
1/4 cup blueberry
Fill pint glass with ice. Add all vodkas, schnapps and mixes. Squeeze lemon and lime into drink. Mix in shaker or with a stir spoon. Add more ice to fill entire glass. Garnish with a cherry and serve.
Place less than a drop of Monin Raspberry Syrup in the bottom of a Martini glass.
Add Stoli Razberi, Triple Sec, white cranberry juice, and a squeeze of lime into an ice-filled shaker and shake vigorously. Strain and pour mixture into martini glass. Garnish with 3 raspberries.
Combine Stoli vodka and grenadine in a shaker with ice.
Add a splash of pineapple juice.
Shake, strain into a shot glass, and serve.
HONEY SYRUP:.
In tiny saucepan, heat honey and water together until a syrup consistency. Remove from heat and allow to cool.
FINISH:.
Add honey syrup, vodka, and lemon juice to a cocktail shaker filled with crushed ice. Shake well and serve in a martini glass.
Garnish with a lemon twist.
Add vodka, pear juice, and squeeze of fresh lime to a cocktail shaker filled with ice.
Shake and serve up.
Garnish with a lime wheel and grated nutmeg.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.