Stoli Doli - cooking recipe

Ingredients

3 -4 fresh pineapple
1 liter Stolichnaya vodka

Preparation

Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as an ice tea jug.
You may not need all the pineapple, just enough to fill the jug.
Pour the vodka over the pineapple using more if needed to cover pineapple.
Cover, and allow to sit for 3 to 4 days, or longer, to infuse the Vodka with the pineapple juice.
To serve, pour into a shaker filled with crushed ice.
Shake well to chill and pour into martini glasses.