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Stir-Fried Rice

Cook 1 cup rice according to package directions; set aside. In large skillet or wok, fry bacon, then remove.
Add chopped onion and fry 1 to 2 minutes until done. Add the cooked rice all at once and stir-fry.
Add soy sauce and seasoning mix.
Stir. Push rice to side of pan.
Scramble egg in pan, then stir in with rice.
Crumble in bacon.
Add peas and carrots and cook until heated through.

Peking Duck Over Yangzhou Fried Rice

Bring to a boil, stir one time and cover with

Glazed Pork Ribs With Fried Rice

ticky.
To make the fried rice, heat 1 tbsp vegetable oil

Pork Fried Rice With Eggs

ith oil. Add pork and stir-fry for 2 mins, or

Chinese Chicken With Fried Rice

Cook the rice in 2 cups of boiling salted water for about 20 mins.
Meanwhile, heat 1 tbsp oil in a pan and cook the chicken breasts for about 8 mins on each side. Heat the remaining oil in another pan and stir-fry the boiled rice for about 5 mins, stirring several times. About 3 mins before the end of the cooking time, add the bamboo shoots, carrots, spring onions, ginger and cashews. Season with soy sauce and red chili paste. Slice the chicken and serve with the stir-fried rice on a platter, garnished with spring onions and cilantro.

Beef & Broccoli Fried Rice Ring

side.
To make the fried rice ring, heat 1 tablespoon oil

Duck Magret With Bok Choy And Vegetable Fried Rice

dd onions, garlic and ginger stir fry a minute, add sugar

Thai Pork Fried Rice

nto the wok and quickly stir garlic into the hot oil

Copycat Kobe Style Fried Rice With " Shrimp Sauce"

Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.

Marinated Oriental Pork Tenderloin With Fried Rice

ooking.
Serve pork over fried rice. The pork has a good

Beef And Vegetable Fried Rice

nto the skillet; cook and stir until eggs are set, about

Chicken Fried Rice Lettuce Wraps

lightly softened, about 1 minute. Stir ginger into skillet and cook

Adobo Pork Shanks With Fried Rice

an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek

Steak Fried Rice

Preheat oven to 375\u00b0.
Chop the 4 boneless steaks in some squares; brown them in oven on a cookie sheet.
Put the stir-fried vegetables in a hot, large frying pan with the 2 tablespoons of oil.
Stir occasionally.
Add bell peppers and onion; cook vegetables until tender.
Put the cooked rice in the pan; stir it all together.
Take the brown meat out and add it in the pan; stir it.
Let it cook for 3 minutes.
Enjoy.

Fried Rice

Heat 2 tablespoons oil in skillet.
Stir-fry rice and green onions.
Add seasoning mix (I bought at Bi-Lo) and 2 teaspoons soy sauce.
Stir-fry 1 minute.
Push rice to side.
Add eggs and scramble.
Stir into rice.
Add peas and carrots and meat (optional) and heat.
Makes 5 servings, about 1 cup each as prepared.
Total fat:
0 g, cholesterol 0 mg and 380 mg sodium.

Chinese Fried Rice With Hamburger

Crumble meat in heavy skillet with oil and onion.
Stir-fry until meat is nicely browned.
Pour off oil.
Add fried rice, mixing thoroughly with beef.
Add water and soy sauce.
Stir and cover.
Cook over low heat for 5 minutes.

Hibachi Chicken And Fried Rice

Note: Cook the rice first, so that it has

Chicken Fried Rice

In large skillet, heat oil, then stir-fry rice and onions. Add soy sauce and seasoning mix and stir-fry for a few minutes. Push rice to outside of pan, leaving a circle, then add eggs and scramble within the circle.

Emeril'S Chicken Tempura With Plum Sauce And Stir-Fried Veggies

and 5-spice powder, and stir to combine. Bring to a

Kimchee Fried Rice

Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.

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