Cook 1 cup rice according to package directions; set aside. In large skillet or wok, fry bacon, then remove.
Add chopped onion and fry 1 to 2 minutes until done. Add the cooked rice all at once and stir-fry.
Add soy sauce and seasoning mix.
Stir. Push rice to side of pan.
Scramble egg in pan, then stir in with rice.
Crumble in bacon.
Add peas and carrots and cook until heated through.
Bring to a boil, stir one time and cover with
ticky.
To make the fried rice, heat 1 tbsp vegetable oil
ith oil. Add pork and stir-fry for 2 mins, or
Cook the rice in 2 cups of boiling salted water for about 20 mins.
Meanwhile, heat 1 tbsp oil in a pan and cook the chicken breasts for about 8 mins on each side. Heat the remaining oil in another pan and stir-fry the boiled rice for about 5 mins, stirring several times. About 3 mins before the end of the cooking time, add the bamboo shoots, carrots, spring onions, ginger and cashews. Season with soy sauce and red chili paste. Slice the chicken and serve with the stir-fried rice on a platter, garnished with spring onions and cilantro.
side.
To make the fried rice ring, heat 1 tablespoon oil
dd onions, garlic and ginger stir fry a minute, add sugar
nto the wok and quickly stir garlic into the hot oil
Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.
ooking.
Serve pork over fried rice. The pork has a good
nto the skillet; cook and stir until eggs are set, about
lightly softened, about 1 minute. Stir ginger into skillet and cook
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek
Preheat oven to 375\u00b0.
Chop the 4 boneless steaks in some squares; brown them in oven on a cookie sheet.
Put the stir-fried vegetables in a hot, large frying pan with the 2 tablespoons of oil.
Stir occasionally.
Add bell peppers and onion; cook vegetables until tender.
Put the cooked rice in the pan; stir it all together.
Take the brown meat out and add it in the pan; stir it.
Let it cook for 3 minutes.
Enjoy.
Heat 2 tablespoons oil in skillet.
Stir-fry rice and green onions.
Add seasoning mix (I bought at Bi-Lo) and 2 teaspoons soy sauce.
Stir-fry 1 minute.
Push rice to side.
Add eggs and scramble.
Stir into rice.
Add peas and carrots and meat (optional) and heat.
Makes 5 servings, about 1 cup each as prepared.
Total fat:
0 g, cholesterol 0 mg and 380 mg sodium.
Crumble meat in heavy skillet with oil and onion.
Stir-fry until meat is nicely browned.
Pour off oil.
Add fried rice, mixing thoroughly with beef.
Add water and soy sauce.
Stir and cover.
Cook over low heat for 5 minutes.
Note: Cook the rice first, so that it has
In large skillet, heat oil, then stir-fry rice and onions. Add soy sauce and seasoning mix and stir-fry for a few minutes. Push rice to outside of pan, leaving a circle, then add eggs and scramble within the circle.
and 5-spice powder, and stir to combine. Bring to a
Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.