Fried Rice - cooking recipe

Ingredients

3 c. cooked, cold rice (use regular brown or white rice or instant)
3 green onions, sliced
2 eggs, beaten
1 c. frozen peas and carrots, thawed
1/3 c. chopped, cooked chicken, meat or fish (optional)
1 pkg. Sun-Bird fried rice seasoning mix

Preparation

Heat 2 tablespoons oil in skillet.
Stir-fry rice and green onions.
Add seasoning mix (I bought at Bi-Lo) and 2 teaspoons soy sauce.
Stir-fry 1 minute.
Push rice to side.
Add eggs and scramble.
Stir into rice.
Add peas and carrots and meat (optional) and heat.
Makes 5 servings, about 1 cup each as prepared.
Total fat:
0 g, cholesterol 0 mg and 380 mg sodium.