f salt. Drop in the stinging nettles, and cook 1 to
Steam the nettle.
Once that is done remove from the steamer and let sit for a few minutes to drain.
Put the steamed nettle into the food processor and add all the other ingredients except the olive oil. Turn on the machine and process then slowly add the olive oil in a small stream into the ingredients until used up.
You should have a nice smooth sauce when done.
Mix over your favourite hot pasta and add a little more cheese if desired.
Enjoy with a glass of chilled wine and garlic bread.
Bon Appetit.
Steam the nettle in a large pot for
Pick the nettles using gloves.
Remove the stems and blanche the leaves in boiling salted water for one minute.
Drain and rough chop.
Cook the pasta.
Heat the cream in a large saute pan. Once it simmers add the nettles and reduce the misture by half.
Drain your pasta and put into a big dish and add the Nettle Cream sauce. Add grated nutmeg, cheese and seasonings. Give it a toss and serve hot.
Bon Appetit!
Place hazelnuts in a dry skillet over medium heat; cook and stir until toasted, 3 to 4 minutes.
Bring a pot of water to a boil. Wearing gloves, add nettles to boiling water; cook until nettles are tender and still maintain the bright green color, about 2 minutes. Immediately transfer to a colander and run under cold water to stop the cooking process. Let nettles cool and drain.
Place the nettles in a clean kitchen towel and squeeze excess water from the greens.
Combine nettles, hazelnuts, Parmesan cheese, and salt in a food processor ...
Add butter to a pot and let melt.
Add shallots and garlic and let fry until translucent.
Add nettles and let wilt.
Add wine and vegetable broth as well as, if using, cubed potatoes and cream.
Bring to a boil and blend soup in a blender or puree.
Let soup cook until reduced to preferred thickness.
Salt and pepper to taste.
Sprinkle with chopped, roasted pumpkin seeds and a couple of daisy blossoms (edible).
lace 1/3 of the nettle and yogurt filling lengthways across
Heat olive oil and water in a large skillet over medium heat. Add garlic; simmer until fragrant, about 2 minutes. Reduce heat slightly and mix in nettle leaves with a wooden spoon. Cook, stirring often, until leaves tender and emerald green in color, about 5 minutes. Season with salt and pepper.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.