Pasta With Creamy Stinging Nettle Sauce - cooking recipe

Ingredients

1 lb pasta (cooked)
1 lb nettles (cleaned)
1/2 cup coconut cream
1/8 teaspoon ground nutmeg (I used fresh)
1/2 cup grated romano cheese
salt and pepper

Preparation

Pick the nettles using gloves.
Remove the stems and blanche the leaves in boiling salted water for one minute.
Drain and rough chop.
Cook the pasta.
Heat the cream in a large saute pan. Once it simmers add the nettles and reduce the misture by half.
Drain your pasta and put into a big dish and add the Nettle Cream sauce. Add grated nutmeg, cheese and seasonings. Give it a toss and serve hot.
Bon Appetit!