RIBS:
Light a grill.
Boil ribs in water on oven for
Bake for 2 hours. Uncover ribs and drain off juices. Brush
For the Ribs: Adjust oven rach to
Place the ribs, carrot, celery, onion and thyme
Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
minutes.
Pat the ribs dry with paper towels and
nough Coca cola over the ribs. I use a vacuum sealer
Put
ribs
into
baking pan.
Combine sauce ingredients well; pour over ribs.
Bake at 325\u00b0 for 1 1/2 hours.
br>Meanwhile, to make the sticky sauce, heat olive oil in
Preheat oven 190 degrees Celsius/Gas mark 5.
Shred the lime zest from 1 lime; set aside.
Squeeze juice of lime into a bowl.
Stir in the ketchup, golden syrup and Cajun spice.
Add pork and coat.
Leave to sit for 2 to 3 hours in refrigerator.
Grease an oven dish with the oil.
Add the pork ribs.
Bake for 35 to 40 minutes, turning once.
Enjoy.
rop when you add the ribs. It will come back up
ngredients until well blended. Place ribs in a large baking dish
5 mins, or until glazed, sticky and cooked through. Sprinkle with
.
Take your slab of ribs (make sure that they are
e counter and place the ribs meat side down. You
Line 2 large baking pans with double layers of foil. Place ribs on prepared trays. Mix sauces and pour over ribs; turn to coat. Cover with plastic wrap. Refrigerate for at least 2 hours to marinate.
Preheat the oven to 400\u00b0F. Bake ribs for 1 hour, turning and basting occasionally, until caramelized and cooked through.
Cut ribs into smaller sections; transfer to a serving platter. Add carrot and celery to platter. Mix green onions and fried onions in a small bowl. Serve ribs sprinkled with onion mixture.
y one-third.
Cut ribs into sections of 3-4
aucepan or stock pot, cover ribs with cold water; add thyme
he back of the ribs.
Cut ribs into 2 rib segments