Sticky Ribs - cooking recipe

Ingredients

2 lb. pork or beef ribs, cut into pieces
1 c. pineapple juice
1/2 c. apple cider vinegar
1 c. brown sugar
1/2 c. wine (optional)
1 Tbsp. shoyu
1 Tbsp. salt
1 Tbsp. grated ginger
2 cloves garlic, crushed
2 Tbsp. cornstarch

Preparation

Put
ribs
into
baking pan.
Combine sauce ingredients well; pour over ribs.
Bake at 325\u00b0 for 1 1/2 hours.