Sticky Pork Ribs - cooking recipe

Ingredients

2 racks pork ribs (about 4 1/2 lbs)
1/4 cup kecap manis (thick sweet soy sauce)
1/2 cup tomato sauce
1/2 cup barbecue sauce
1 large carrot, cut into matchsticks
2 None celery sticks, cut into matchsticks
3 None green onions, thinly sliced on the diagonal
2 tbsp store-bought French fried onions

Preparation

Line 2 large baking pans with double layers of foil. Place ribs on prepared trays. Mix sauces and pour over ribs; turn to coat. Cover with plastic wrap. Refrigerate for at least 2 hours to marinate.
Preheat the oven to 400\u00b0F. Bake ribs for 1 hour, turning and basting occasionally, until caramelized and cooked through.
Cut ribs into smaller sections; transfer to a serving platter. Add carrot and celery to platter. Mix green onions and fried onions in a small bowl. Serve ribs sprinkled with onion mixture.