owl until marinade is well-mixed.
Place short ribs in a
Place all the ingredients and ribs into a large freezer bag
RIBS:
Light a grill.
up of the marinade.
Trim the pork ribs and place in
Boil ribs in water on oven for
Bake for 2 hours. Uncover ribs and drain off juices. Brush
For the Ribs: Adjust oven rach to
Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Place the ribs, carrot, celery, onion and thyme
minutes.
Pat the ribs dry with paper towels and
Put
ribs
into
baking pan.
Combine sauce ingredients well; pour over ribs.
Bake at 325\u00b0 for 1 1/2 hours.
Remove short ribs from package, rinse off (I like to trim most of the fat off the ribs).
Place sugar, water and soy sauce in pan, mix until sugar dissolves.
Add ribs, crushed garlic, oil and sliced ginger (if liquid does not cover ribs add a little more water).
Marinate in the refrigerator for at least 4 hours or for best results overnight.
large baking dish. Pour marinade over ribs; turn to coat well
hold one corner of the ribs firmly, and pull the membrane
y one-third.
Cut ribs into sections of 3-4
Whisk together marinade ingredients (soy sauce - oil) in a 15 x 10 inch pan and add ribs to marindade, turning to coat and let marinade for 30 minutes to 2 hours at room temperature.
Prepare grill to medium high heat.
Brush grill with oil.
Grill ribs until cooked through (5 minutes per side).
Remove meat from bones.
Wrap meat in lettuce leavs with a small amount of miso and sticky rice.
lack pepper.
Rinse the ribs under cold water and pat
garlic and wine. Coat ribs in marinade, cover and chill for at
Mix all the marinade ingredients together in a small
One day ahead: boil ribs in a large pot of