Grilled Short Ribs - cooking recipe

Ingredients
    1 cup soy sauce
    1/2 cup brown sugar
    4 garlic cloves, minced
    1 tablespoon sesame oil
    12 beef short ribs (1/2 inch x 1/2 flanken style short ribs)
    To Serve
    lettuce leaf
    sticky rice
    red miso
Preparation
    Whisk together marinade ingredients (soy sauce - oil) in a 15 x 10 inch pan and add ribs to marindade, turning to coat and let marinade for 30 minutes to 2 hours at room temperature.
    Prepare grill to medium high heat.
    Brush grill with oil.
    Grill ribs until cooked through (5 minutes per side).
    Remove meat from bones.
    Wrap meat in lettuce leavs with a small amount of miso and sticky rice.

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