Oven-Baked Sweet And Sticky Pork Back Ribs - cooking recipe

Ingredients

3/4 cup soy sauce
3/4 cup orange marmalade
1/2 cup pineapple juice
1/4 cup honey
2 tablespoons fresh minced garlic (or to taste, if you love garlic use lots!)
2 tablespoons minced fresh ginger
1 tablespoon lemon juice
1/2 teaspoon crumbled dried rosemary
black pepper
4 -5 lbs pork back ribs

Preparation

In a bowl mix soy sauce, orange marmalade, pineapple juice, honey, garlic, fresh ginger, lemon juice, rosemary and black pepper.
Rinse the ribs under cold water and pat dry with paper towels; place half of the ribs in each of 2 heavy plastic ziploc freezer bags (1-gallon size).
Pour half of the soy sauce mixture into each bag, seal bags, toss to coat ribs with marinade.
Set in a large bowl and refrigerate from 8-24 hours turning occasionally.
Set oven to 350 degrees.
Line a 11 x 17-inch or a 12 x 15-inch baking pan with foil.
Set a rack in the pan, then arrange the ribs in a single layer with edges curving down on rack.
Pour the remaining marinade from the bags into a bowl.
Bake the ribs basting with the remaining marinade about every 20 minutes for the first hour, until the meat is well browned and pulls easily from the bones (about 1-1/4 hours total baking time).
Transfer the ribs to a serving platter and cut between bones.
Delicious!