ag to blend. Add the chicken drumsticks, seal the bag and toss
eat gently.
Place the chicken drumsticks in a roasting pan and
For the marinade, add all ingredients, except the chicken, to a bowl and stir to combine. Add chicken, cover and chill 1 hour.
Preheat oven to 400\u00b0F. Transfer chicken to a roasting pan and pour the marinade on top. Bake 50 mins or until cooked through, turning chicken after 30 mins. Cool and serve.
Combine all ingredients in a shallow dish. Cover and chill for several hours or overnight.
Preheat oven to 400\u00b0F. Line a roasting pan with parchment paper. Transfer chicken to pan, reserving marinade. Roast for 45 mins, or until browned and cooked through, brushing liberally with marinade and pan juices.
Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
Arrange drumsticks in a single layer in a glass or ceramic dish.
Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
Place chicken in the fridge for 30 minutes to marinate.
Preheat oven to 200C or 180C fan forced.
Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
Cool chicken slightly before serving.
arge resealable storage bag, with chicken, to marinate. Refrigerate at least
aking dish.
Season the drumsticks with salt and pepper and
slice of pancetta. Add drumsticks to the crock pot, seam
Either marinade & bake or grill chicken over low heat. If grilling, while they are cooking, heat all ingredients in saucepan. When drumsticks are fully cooked and the skin is crispy, toss them with the heated sauce and serve immediately.
torage bag to blend. Add chicken, seal bag, and toss to
f salt. Brush on the chicken drumsticks. Heat 1 tbsp olive oil
baking dish.
Add chicken drumsticks, stock, wine, thyme and pepper
he instant pot.
Add chicken drumsticks and push them down so
lesh at large end of chicken drumsticks. Push breadcrumb mixture under skin
hake to combine.
Place chicken drumsticks into bag and seal. Place
o 400\u00b0F. Rub the chicken drumsticks with 2 tbsp of the
ub the mixture into the chicken drumsticks. Put them in a large
Combine spices. Dry-toast in a small dry frying pan, stirring, until fragrant. Remove from heat and add oil and 1 tbsp water to pan. Stir into a paste.
Make diagonal cuts, 1/3 inch apart, through to bone on both sides of chicken drumsticks then coat with spice mixture. Cover and refrigerate for 15 mins.
Grill chicken until browned all over and cooked through.
inch of salt. Arrange the chicken in a large roasting pan
ell blended.
Rinse the chicken drumsticks and pat dry with paper