Sticky Chicken Drumsticks - cooking recipe

Ingredients

8 chicken drumsticks
1/4 cup soy sauce
1/4 cup chili sauce (sweet)
2 garlic cloves (minced)
2 teaspoons sesame seeds (to sprinkle)

Preparation

Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
Arrange drumsticks in a single layer in a glass or ceramic dish.
Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
Place chicken in the fridge for 30 minutes to marinate.
Preheat oven to 200C or 180C fan forced.
Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
Cool chicken slightly before serving.