Masala Chicken Drumsticks - cooking recipe

Ingredients

2 tsp ground coriander
2 tsp ground cumin
1/2 tsp ground cardamom
1/2 tsp chili powder
1/2 tsp ground black pepper
1/4 tsp ground cinnamon
1/4 tsp ground cloves
1 tbsp peanut oil
8 None large chicken drumsticks

Preparation

Combine spices. Dry-toast in a small dry frying pan, stirring, until fragrant. Remove from heat and add oil and 1 tbsp water to pan. Stir into a paste.
Make diagonal cuts, 1/3 inch apart, through to bone on both sides of chicken drumsticks then coat with spice mixture. Cover and refrigerate for 15 mins.
Grill chicken until browned all over and cooked through.