br>To make the sweet potato gratin, layer sweet potatoes in
auce thickens.
Meanwhile, place potato in a large saucepan; cover
or 3 seconds till steamed, then remove and replace as
Peel and cook sweet potato.
Puree cooked sweet potato in blender with
nto the pastry. Top with potato.
Bake for 20-25
or 10 mins.
Place potato wedges in a single layer
Steam sweet potatoes, snow peas, yellow squash and new potatoes over boiling water (to which the 1 ounce lemon juice has been added) until tender, about 12 to 15 minutes.
While steaming veggies, combine ingredients for dressing in a large bowl.
Toss steamed veggies with dressing.
Serve either warm or slightly chilled.
Combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.
In a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.
Pour dressing over potato salad in the large bowl.
Season with 2 teaspoons of salt and 1 teaspoon of ground pepper.
ork in slices with Citrus Potato Smash, baby carrots and beans
br>Arrange half the sweet potato, in a single layer, over
Top baked potato with steamed broccoli, sour cream and hard cheese.
Place under broiler until cheese melts.
Season pork with salt and pepper, sear in an ovenproof skillet coated with cooking spray, and transfer to a 450\u00b0F oven for 15 minutes. Slice and serve with green beans topped with almonds, and a sweet potato.
Combine mashed sweet potato, cilantro, garlic and cumin in a medium bowl. Season to taste.
Spread sweet potato mixture on 4 of the tortillas. Sprinkle with feta and top with a second tortilla.
Heat oil in a large skillet on medium heat. Cook quesadillas in batches for 1 min each side, until crisp. Cut into quarters to serve.
heat oil on medium. Cook potato cakes for 5 mins each
Heat oil in a large saucepan over high heat. Saute onion for 3-4 mins, until tender. Add cumin, mustard seeds, garlic and curry leaves. Cook for 1-2 mins, until fragrant. Add stock, sweet potato, 2 cups water, tomatoes, lentils and chili. Bring to a boil, reduce heat and simmer for 35-40 mins, until vegetables are tender. Add spinach and simmer for 1-2 mins, until wilted. Remove from heat and add basil.
Serve curry with rice. Garnish with sliced almonds and basil. Serve papadums and yogurt on the side.
ins.
Place parsnips and potato in a saucepan, cover with
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
Mix together vinegar, honey and celery seed.
Pour over steamed ferns and allow to stand 3 hours.
Combine potatoes, onion, eggs and celery.
Mix together into potato mixture and blend gently.
Season to taste.
Layer potato slices and garlic in a steamer; steam over boiling water until potatoes are tender (perhaps 30 minutes or more; test for doneness). In a large mixing bowl, cut up the margarine and put steamed potato slices on top. Sprinkle with the fresh herbs, salt and pepper and toss gently so as to avoid breaking the potatoes up too much. Serve immediately.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).