Spiced Pork Tenderloin With Citrus Potato Smash - cooking recipe

Ingredients

2 None limes, finely grated rind and juice
1 None lemon, finely grated rind and juice
1 tbsp chopped mint
1 tbsp honey
1 tbsp olive oil
1 tsp ground coriander
1 tsp hot paprika
1 tsp ground cumin
750 g pork fillet, trimmed
1 tbsp vegetable oil
None None steamed baby carrots and green beans, to serve
-1 None Citrus potato smash
1 kg new potatoes, scrubbed
30 g butter, chopped
1 None orange, finely grated rind and juice

Preparation

Combine rind, juice, mint, honey, oil, coriander, paprika and cumin in a large shallow dish. Add pork, turning to coat in the marinade. Cover and chill for 1 hour.
Heat oil in a large frying pan on medium. Cook pork for 10-15 minutes until cooked to taste.
Serve pork in slices with Citrus Potato Smash, baby carrots and beans. Drizzle with combined remaining rind, juice and spices.
Citrus potato smash: Cook potatoes in a large saucepan of boiling water for 10-12 minutes until tender. Drain and return to pan.---
Lightly mash potatoes with butter. Add half the rind, half the juice and half the spices. Cover to keep warm.