Steak With Potato Cakes And Mustard Sauce - cooking recipe

Ingredients

2 None large potatoes
1 None large egg, lightly beaten
2 tbsp rice bran oil
4 (5 oz) fillet steaks
2 tbsp butter
1/2 cup white wine
1/4 cup whipping cream
1 tbsp Dijon mustard
None None steamed asparagus, to serve

Preparation

Grate potatoes into a bowl, squeezing out water. Add egg and season well. Mix with a fork and shape into 4 patties.
In a large frying pan, heat oil on medium. Cook potato cakes for 5 mins each side until golden and cooked through.
In a heavy-based frying pan, sear steaks for 3 mins each side or until cooked to taste. Remove and keep warm. In the same pan, melt butter and add wine and simmer for 1 min. Add cream and mustard and swirl to combine. Simmer for 2 mins until reduced.
Serve steaks with potato cakes and asparagus. Season and spoon over sauce.