Kwakuitl Potato Salad - cooking recipe

Ingredients

6 medium potatoes, boiled and peeled
1 onion, peeled and diced
2 c. fiddlehead ferns, steamed crisp and diced
6 hard-cooked eggs, peeled and diced
1 c. diced celery
1/2 c. cider vinegar
1 Tbsp. honey
1/4 tsp. celery seed
1 Tbsp. mustard
1 c. mayonnaise
salt and pepper

Preparation

Mix together vinegar, honey and celery seed.
Pour over steamed ferns and allow to stand 3 hours.
Combine potatoes, onion, eggs and celery.
Mix together into potato mixture and blend gently.
Season to taste.